Char-Broil Stainless Steel Smoker Box, Silver, 3.75 x 1.6 x 9.25 inches

After looking at what seemed like 10,000 smoke boxes, cylinders, etc., I finally chose this one mainly for the low price and the looks. I didn’t go wrong!This little box rocks!I’ve been a gas grill man for a long time, simply because it’s much more simple than using charcoal (which I loved). I did some research and found you CAN smoke on a gas grill. I have company coming the last of May and I wanted to make some great BBQ which MUST have some smoked flavor.To get some practice, I chose my first victim… a whole chicken. I spiced that baby up and let it set overnight then I soaked my mesquite chips overnight and the next day it was SHOWTIME. I filled the smoker box with chips and cranked up the grill (one burner of three, on low). In about 15 minutes I had smoke and a 350 degree grill. I put the bird on center of the other two burners, kept the temp between 350 & 400 and in about an hour and a half I had the perfect smoked chicken. The meat thermometer said 165 degrees and it looked delicious and it was delicious! The best chicken I have ever smoked including on charcoal!Later, (with a full stomach) I cleaned my grill, emptied the burned chips from this little box and it is ready for next time. Other than a little discoloring, you can’t even tell it’s been used. It is very well built.If you’re looking for a good smoker box for a good price, you sure can’t go wrong with this little baby!Happy Smoking and Happy Eating!UPDATE:This little box just continues to amaze me! I have been using the heck out of it with chicken (whole and cut) chops and burgers all for practice for THE BIG ONE, a pork shoulder. I did it.I got the grill and smoking box going good and put on the big ole shoulder. I kept the temp between 350 & 400 degrees. I had plenty of soaked mesquite chips on hand. After two hours I refilled the box and kept this up for almost seven hours. The smell was unbelievable. I thought I was gonna have to get my shotgun to keep the neighbors away! haha After seven hours and a meat thermometer reading 180 degrees, I took the shoulder off and put it in my big crockpot and shredded it up. It stayed there on high till my guests came about an hour later.There’s not a BBQ joint within 50 miles that could compare to mine. Everybody raved!So, back to the box, YOU’LL LOVE IT! I know I do and it’s made me a BBQ MASTER!