Charcoal Companion V-Shaped Heavy Duty Stainless Steel Smoker Box for Gas & Charcoal Grills – Nonstick BBQ Smoker Box with Lid for Wood Chips, Pellets, Chunks – Ideal for Smoking Meat & Fish (Silver)

This thing works perfectly. It is made of metal and is not stainless steel so a light coat of oil on occasion will keep it from rusting or maybe you should consider storing it indoors if your grill is prone to moisture. Mine still looks fine. I use it on a Weber Genesis S330. I am surprised this smoker has anything less than 4 star reviews. It performs exactly as it should and give a great smoke flavor to my ribs and pork butt which is what I mainly use it for.A few tips for gas grill use. You’ll notice many gas grills have openings on the side to attach a rotisserie. Take some foil and close up those holes to keep the smoke in. I also take a long strip of foil and run it along the back edge of my grill to close up the opening where the lid meets the box.Don’t worry it’s perfectly safe to do this considering that smoking is a low temperature cooking method. It would be very bad to do this at high temps but it is fine for smoking and helps keep the smoke in.Someone in another review complained that they had to remove both grates to refill the smoker box. I don’t understand why. I leave the grate off the left side, put the smoker box between the first and second burners and turn on one or both of those burners to get my temp up to about 225 with the cover down. I put the meat on the far right side, on the grate with a drip pan underneath it filled about a 1/4 way with water. This is an indirect cooking method and really the proper way to smoke a piece of meat like ribs or butts (cant argue with science). Once I get the temp dialed in to 225 or so, I put the meat on with the cover down and let it smoke.Another cool trick is to lightly spray your seasoned meat with water once or twice during the first couple hours of cooking because smoke is water soluble and this helps the smoke cling to and penetrate the meat.I like that the wedge shape allows it to sit down between the flavorizer bars. My old one balanced on top and it was a pain to use.So lets review: It’s not stainless so you need to take care of it to prevent or minimize rust. But even if it gets rusty, so what. It still works. For the majority of grills, you would not have to remove both grates to refill it. The smoker box does not need to be directly beneath the meat to get the smoky flavor, especially if you use a bit of foil to close some of the openings. [...]