Kamado Joe SlōRoller Hyperbolic Smoke Chamber Accessory Insert with Stainless Steel Rack for Classic Joe 18-inch Charcoal Grill and Smokers in Black, Model KJ-HYPER

Super even heat across the entire grate. The only hot areas are up close to the ceramic shell. I did some hot and fast St Louis ribs. In 2 hrs and 15 minutes at 340 degrees in the Kamado Joe Classic 1 with the sloroller flipped at 40 minutes then another 30 with back side up. Then foil wrapped for another hour. Nice bone pull. Could pull off bone but not falling apart. Decent smoke ring ! See pictureWhy would you do 321 ribs. I wanna eat them not marry them. I have a Kettle Joe also sloroller works great here too. Can buy it separately from Kamado for $90 to fit a 22 inch Weber. I cooked same ribs at 250 without the sloroller in the Classic not even close to the results with it. The only drawback is it does raise the cooking surface up 2-1/2 inches so a turkey may touch the dome. So if you have a really tall meat mass. The Classic 3 might be the unit you need. I got my Classic 1 shipped to my door for $517.00 with tax. I don’t need the fancy gasket or air lift hinge. So I choose the 1.